Japanese Kitchen Knife – The Ultimate Culinary Tool

Discover the exquisite craftsmanship of our Japanese Kitchen Knife, designed for both professional chefs and home cooks. This knife combines traditional Japanese artistry with modern functionality, ensuring exceptional performance in food preparation.

Key Features

• Handcrafted Quality: Each knife is made using artisanal methods, preserving the spirit of traditional Japanese design.
• Precision Cutting: The advanced alloy blade offers superior sharpness and cutting power, akin to samurai swords.
• Versatile Use: Ideal for various culinary tasks including slicing, deboning, and dicing vegetables and meats.
• Comfortable Grip: The handle, crafted from Japanese cherry wood, is ergonomically designed for a secure and comfortable hold.
• Durable Performance: Built to last with minimal need for sharpening, ensuring a long-lasting cutting experience.

Specifications

• Blade Material: High-quality alloy
• Handle Material: Japanese cherry wood
• Blade Length: 8 inches
• Weight: Lightweight for easy handling
• Usage: Suitable for slicing, dicing, and deboning
• Design: Traditional Japanese style
• Maintenance: Easy to clean and maintain
• Origin: Crafted in Japan